Lasagna Mexicana
Lasagna Mexicana

Hi, I’m Marie. Today, I’m gonna show you how to prepare lasagna mexicana recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna Mexicana Recipe

Lasagna Mexicana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasagna Mexicana is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:

  1. Make ready 1 lb ground beef
  2. Make ready 6-8 oz guacamole
  3. Make ready 10-12 oz bag frozen southwest blend vegetables
  4. Get 8 oz Mexican shredded cheese
  5. Prepare 10 oz can enchilada sauce
  6. Make ready 1/2 cup salsa con queso
  7. Prepare 5 (10 inch) flour tortillas
  8. Take 14.5 oz can diced tomatoes
  9. Make ready 1 oz taco seasoning

Instructions to make Lasagna Mexicana:

  1. Preheat oven to 400 and coat 9in square baking dish
  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
  3. Cook vegetables until hot, stir in salsa con queso until hot.
  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
  6. Cover with foil and bake 30 minutes
  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

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