Jenny’s Awesome Tuna Casserole
Jenny’s Awesome Tuna Casserole

Hi, I am Laura. Today, we’re going to make jenny’s awesome tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jenny’s Awesome Tuna Casserole Recipe

Jenny’s Awesome Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jenny’s Awesome Tuna Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook jenny’s awesome tuna casserole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny’s Awesome Tuna Casserole:

  1. Make ready 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
  2. Make ready 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
  3. Take 1 cup Hellmans Mayonnaise
  4. Get 1/2 cup Milk
  5. Get 1 cup Diced Onions
  6. Take 1 cup Fresh or Frozen Peas
  7. Take 12 oz Egg Noodles
  8. Take 2 cup Shredded Cheddar Cheese
  9. Prepare 1/2 tsp Black Pepper (Season to your taste)
  10. Take 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
  11. Prepare 2 tbsp Butter - For Panko topping
  12. Prepare 1 dash Garlic Powder - For Panko topping
  13. Get 1 dash Black Pepper - For Panko topping
  14. Take 1 dash Parsley - For Panko topping
  15. Get 1 dash Salt - For Panko topping

Steps to make Jenny’s Awesome Tuna Casserole:

  1. Preheat oven to 375°
  2. Boil Egg Noodles. Follow package directions. Drain.
  3. Peel, wash, and chop Onion.
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
  6. In a large casserole dish, spread mixture evenly.
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
  9. Season the bread crumbs, and stir frequently. (About 3-5 mins.)
  10. Remove from heat, and pour evenly over casserole.
  11. Bake for 40-45 mins, or until top is a nice golden brown.

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