Hello, I’m Clara. Today, we’re going to make frittata di spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata di spaghetti Recipe
Frittata di spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Frittata di spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frittata di spaghetti:
- Take 180-200 g leftover over spaghetti in sauce
- Prepare 3 large eggs
- Take 50 g cooked peas (or any other cooked vegetable, diced)
- Make ready 35 g Parmesan cheese, grated
- Prepare Salt and pepper
- Get 1-2 tbsp olive oil
Steps to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
So that’s going to wrap this up with this exceptional dish frittata di spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
