Hello, I am Laura. Today, we’re going to prepare flour-less chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flour-less chocolate cake is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour-less chocolate cake:
- Prepare 2 Eggs -
- Prepare 1 cup Sugar -
- Prepare 1 cup Dark chocolate -
- Prepare 1/2 cup Milk -
- Take 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Prepare 1/2 cup Butter -
- Make ready 1 pinch Salt -
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
So that’s going to wrap this up for this exceptional dish flour-less chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
