Hi, I’m Joana. Today, I will show you a way to make veggie and meat lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie and meat lasagna Recipe
Veggie and meat lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veggie and meat lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie and meat lasagna:
- Make ready 1 bell pepper, diced
- Make ready 1 onion, diced
- Make ready 2 tbsp minced garlic
- Prepare 1 lb ground meat
- Prepare 1 oven ready lasagna
- Make ready 1/2 package spinach
- Get 1 can favorite pasta sauce
- Prepare 2 tbsp pesto
- Take 1 tbsp oil, i used olive oil
- Prepare 1 package shredded yellow cheese
- Prepare 1 package shredded white cheese
- Take 1/3 cup broth
- Make ready Italian seasoning, garlic powder, onion powder or any other seasoning u like
Steps to make Veggie and meat lasagna:
- Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
- Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
- Add favorite seasoning to mixture.
- Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
- Bake 375°F for 45 mins to a hour
So that’s going to wrap this up for this distinctive dish veggie and meat lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
