Hi, I’m Marie. Today, I will show you a way to make kathal ki sabji/jackfruit curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal ki sabji/jackfruit curry Recipe
Kathal ki sabji/jackfruit curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal ki sabji/jackfruit curry is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Prepare 2 cup kathal (jackfruit)
- Make ready 2 medium onions
- Prepare 2 medium tomatoes
- Get as needed Oil for deep frying, mustard or any
- Make ready 1.5 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Take to taste Salt
Instructions to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
So that’s going to wrap this up with this exceptional dish kathal ki sabji/jackfruit curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
