Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello, I am Marie. Today, we’re going to prepare foodi herb parmesan chicken breast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Foodi Herb Parmesan Chicken Breast Recipe

Foodi Herb Parmesan Chicken Breast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Foodi Herb Parmesan Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:

  1. Take boneless skinless chicken breasts
  2. Prepare can condensed cream of chicken soup
  3. Get water
  4. Make ready minced garlic
  5. Take + 1tsp dried rosemary
  6. Get sea salt
  7. Make ready cracked pepper
  8. Make ready butter
  9. Take lemon juice
  10. Get garlic powder
  11. Get shaved parmesan cheese
  12. Take water
  13. Prepare corn starch

Instructions to make Foodi Herb Parmesan Chicken Breast:

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

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