Hello, I’m Jane. Today, I’m gonna show you how to prepare thick and creamy miso soup with potato and tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick and Creamy Miso Soup with Potato and Tofu Recipe
Thick and Creamy Miso Soup with Potato and Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thick and Creamy Miso Soup with Potato and Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Take 1 Potato (medium)
- Take 1/4 block Tofu (silken)
- Prepare 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Prepare 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it’s done. Serve piping hot.
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