Hello, I’m Marie. Today, I will show you a way to make split pea soup, vegetarian or vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Take 6 large carrots
- Take 5 stalks celery
- Make ready 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Make ready 2 teaspoons salt
- Get 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap this up for this exceptional dish split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
