Salisbury Steak
Salisbury Steak

Hello, I am Kate. Today, I’m gonna show you how to make salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

  1. Prepare 2 pounds ground beef
  2. Make ready 1 tbs olive oil
  3. Take 1 egg
  4. Make ready 1/4 cup breadcrumbs
  5. Take 1 tbs Worcestershire saice
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Get to taste Saltpepper
  9. Take Gravy ingredients
  10. Make ready 1 medium onion sliced
  11. Prepare 3 cloves minced garlic garlic
  12. Make ready 2 tbs butter
  13. Make ready 1 tbs olive oil
  14. Take 3 tbs flour
  15. Prepare 14 oz can beef broth
  16. Take 2 tsp Worcestershire sauce
  17. Prepare 2 tbs red (optional)
  18. Take to taste Saltpepper

Instructions to make Salisbury Steak:

  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, saltpepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

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