Hello, I’m Marie. Today, I will show you a way to make vegan blondies/ chickpea blondies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Blondies/ chickpea Blondies Recipe
Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Blondies/ chickpea Blondies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Take 1 (15 ounce) can chickpeas drained and rinsed
- Get 1 cup natural almond butter
- Take 1/3 cup monk fruit or raw honey
- Get 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1/2 cup chocolate chips(vegan)
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
- Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6
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