Hi, I’m Marie. Today, I will show you a way to prepare japanese lettuce wraps recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Lettuce Wraps is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Make ready 4 cups water
- Prepare 2 tablespoon rice vinegar
- Make ready 1 tablespoon honey
- Prepare 4 carrots diced
- Make ready 2 avocado sliced
- Get 1 cucumber diced
- Get 1 bunch green onions diced
- Take 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up with this exceptional dish japanese lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
