Hello, I’m Elise. Today, I’m gonna show you how to make the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae Recipe
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Get 1/2 Persimmon
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 tbsp ●Sake
- Get 1 tbsp ●Soy sauce
- Take 1/3 bunch Spinach
- Get 1 block Firm tofu
- Take 2 and 1/2 tablespoons ○Sugar
- Prepare 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Make ready 1 pinch ○Salt
Steps to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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