Hi, I’m Laura. Today, I’m gonna show you how to make stuffed baby zucchini in tomato sauce - mehshi koussa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed baby zucchini in tomato sauce - mehshi koussa Recipe
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare 1 kg baby zucchini, washed
- Prepare 250 g coarsely ground beef
- Get 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon cinnamon
- Get - For the sauce:
- Prepare 3 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Take 3 cups water
- Get 2 tablespoons tomato paste dissolved in ½ cup water
- Prepare 1 teaspoon dried mint
- Take 1 teaspoon salt
Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
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