Ghee Rice
Ghee Rice

Hi, I am Marie. Today, I’m gonna show you how to make ghee rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee Rice Recipe

Ghee Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ghee Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ghee Rice:

  1. Take 1 . Basamathi rice - 1 cup
  2. Prepare 2 . Onion - 1 big thinly sliced
  3. Make ready 3 . Ghee - 2 tbsp
  4. Take 4 . Cardamon - 2
  5. Prepare 5 . Cinnamon - 1 inch
  6. Get 6 . Cloves - 2
  7. Get 7 . Bay leaf - 1
  8. Get 8 . Water - 1.5 cups
  9. Prepare 9 . Salt - as needed
  10. Prepare 10 . Cumin seeds - 1 tsp
  11. Prepare To Garnish:
  12. Prepare 1 . Roasted cashews - 1/4 cup
  13. Get 2 . Fried onion - 1 tbsp

Steps to make Ghee Rice:

    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

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