Hello, I’m Jane. Today, I will show you a way to prepare chicken fried quinoa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried quinoa Recipe
Chicken fried quinoa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken fried quinoa is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have chicken fried quinoa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken fried quinoa:
- Take 1 1/2 cup water
- Make ready 2/3 Quinoa
- Make ready 2 eggs, beaten
- Make ready 1/2 tsp olive oil
- Take 2 1/2 cups cooked cubed chicken breast
- Make ready 2 garlic cloves
- Get 1/2 tsp fresh chopped ginger
- Make ready 1/2 tsp ground coriander
- Get 1 red pepper, chopped
- Make ready 1 cup frozen peas
- Make ready 2 celery sticks, chopped
- Get 1/4 cup Braggs, all purpose liquid seasoning
- Get 1 tsp sesame oil
Instructions to make Chicken fried quinoa:
- Boil water and quinoa (follow instructions on bag)
- Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
- Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
- In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
- Add chicken, egg and quinoa to pan.
- Mix well, drizzle a bit of sesame oil, serve
So that’s going to wrap this up with this special dish chicken fried quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
