Hi, I am Clara. Today, I will show you a way to make brad’s italian style polenta appetizer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Italian style polenta appetizer Recipe
Brad’s Italian style polenta appetizer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad’s Italian style polenta appetizer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have brad’s italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Italian style polenta appetizer:
- Make ready Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Take Vine ripened tomatoes
- Take Balsamic vinegar
- Get Sliced fresh mozzarella
- Get leaves Fresh basil
Instructions to make Brad’s Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that’s going to wrap this up with this distinctive dish brad’s italian style polenta appetizer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
