Hello, I am Clara. Today, I’m gonna show you how to prepare chorizo fatteh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Fatteh Recipe
Chorizo Fatteh is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chorizo Fatteh is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fatteh:
- Prepare Aubergine
- Make ready sugar
- Get Garlic Cloves
- Take olive oil
- Prepare vegeta (or salt and pepper)
- Get big spoon of Tahini
- Make ready Greek Yogurt
- Make ready Lemon
- Make ready water
- Get teaspoon of Smoked Paprika
- Make ready cumin seeds
- Make ready (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Get chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap this up with this special dish chorizo fatteh recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
