Hello, I am Jane. Today, I will show you a way to make mike’s meat stuffed bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Meat Stuffed Bell Peppers Recipe
Mike’s Meat Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Meat Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike’s meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Meat Stuffed Bell Peppers:
- Make ready ● For The Vegetables
- Take 8 EX LG Colored Bell Peppers [any type]
- Take ● For The Bell Meat Filling [mix well]
- Take 2 Pounds 80/20 Raw Hamburger Meat
- Get 1/2 Cup Sweet Vidalia Onion [fine minced]
- Prepare 2 Cups White Long Grain Rice [regular or minute rice]
- Take 4 Cloves Fresh Garlic [smashed and fine minced]
- Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Make ready 1/2 tsp Red Pepper Flakes
- Get 1 Fresh Egg
- Make ready 1/4 Cup Italian Bread Crumbs
- Make ready 1/4 Cup Zucchini [fine diced]
- Get 2 Dashes Worshestershire Sauce
- Prepare 2 Dashes Tabasco Sauce
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Bell Toppings / Garnishments
- Get to taste Parmasean Mozzarella Or Cheddar Cheese
- Make ready to taste Dried Parsley [garnish - for color]
- Take as needed Fresh Ground Black Pepper
- Get as needed Fresh Cracked Sea Salt [garnish]
- Get as needed Fresh Basil [garnish]
- Get as needed Fresh Parsley [garnish]
Instructions to make Mike’s Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You’ll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don’t bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s meat stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
