Hello, I’m Laura. Today, I’m gonna show you how to prepare crunchy okra recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy okra Recipe
Crunchy okra is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crunchy okra is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy okra:
- Take 4 cups okra cut in small pieces
- Take 3 big white onion sliced
- Get 1 green chilli long sliced
- Prepare 1 tablespoon ginger garlic grated
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Get Pinch hing or ASAFETIDA
- Make ready Pinch black pepper powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon chaat masala
- Get 1 tablespoon salt
Instructions to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
So that is going to wrap it up with this distinctive dish crunchy okra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


