Hello, I’m Kate. Today, I’m gonna show you how to make galangal fried chicken (ayam goreng laos) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Galangal Fried Chicken (Ayam Goreng Laos) Recipe
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Make ready 2 medium chicken breast
- Get 10 cm galangal
- Get 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Get 4 shallots
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap it up with this exceptional dish galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
