Hi, I am Kate. Today, I’m gonna show you how to make quick prawn and lemon frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Prawn and lemon Frittata Recipe
Quick Prawn and lemon Frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Prawn and lemon Frittata is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Make ready 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Make ready 1 salt and pepper to taste
- Prepare 2 tsp olive oil
- Get 2 tsp butter
- Get 200 grams raw prawns
- Get 1 lemon wedges to garnish
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
So that is going to wrap it up for this distinctive dish quick prawn and lemon frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
