Hello, I am Laura. Today, we’re going to prepare aubergine balls aka melitzanokeftedes in the oven recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine balls aka Melitzanokeftedes in the oven Recipe
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubergine
- Make ready 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Prepare Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Make ready 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that is going to wrap it up for this distinctive dish aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
