Hello, I am Kate. Today, I will show you a way to prepare upside down pineapple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Upside down pineapple cake is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have upside down pineapple cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside down pineapple cake:
- Get 1 packet cake mix
- Take 1 head ripe pineapple cut round and remove the skin and the hard centre too
- Prepare 3 fresh eggs
- Get 3 pieces ripe bananas
- Take 1 fresh cucumber
- Make ready 2 pieces fresh carrots
- Prepare 1 tin oil spray
- Take 4 table spoons of powder ed milk
Steps to make Upside down pineapple cake:
- Put the cake mix and powdered milk in a clean and dry bowl
- Put the bananas,cucumber, carrots and eggs in a blender and blend
- Pure in the cake mix and stir everything together for 10 minuets
- Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
- Arrange the cut pineapple at the bottom of the pan
- Pure the batter inside the pan
- Put in the oven and bake for 15 -20 minuets
- Use the toothpick to check it’s probably baked in the middle
- Serve hot or warm
So that’s going to wrap it up for this distinctive dish upside down pineapple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
