Hi, I am Clara. Today, we’re going to make eggplant casserole #3 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant casserole #3 is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Prepare 1/3 lb bulk sausage
- Get 1 lb ground meat
- Take 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Take 1/4 cup grated parmesan cheese
- Prepare 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Take 1 water
- Get spices
- Prepare 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Get topping
- Prepare 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that’s going to wrap it up for this distinctive dish eggplant casserole #3 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
