Hi, I’m Kate. Today, I’m gonna show you how to make steamed mixed tofu, oatmeal and champignon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mixed tofu, oatmeal and champignon Recipe
Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed mixed tofu, oatmeal and champignon is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Make ready 400 g tofu, smashed
- Make ready 400 g canned/fresh champignon, sliced thinly
- Make ready 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Get scallions, as much as you like
- Prepare salt
- Get pepper
- Take 2 eggs
- Make ready Grind together:
- Prepare 10 small shallots
- Get 5 small garlics
- Make ready 1 tbsp turmeric
- Get 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
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