Hi, I’m Jane. Today, we’re going to prepare spanish paella fusf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Paella FUSF Recipe

Spanish Paella FUSF is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spanish Paella FUSF is something that I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:

1. Prepare 1 lb. large shrimp
2. Take 1 lb. mussels (or clams)
3. Make ready 1 smoked kielbasa (or chorizo)
4. Get 1 large onion, diced
5. Prepare 2 red peppers, diced
6. Get 4 cloves garlic, minced
7. Get 1-2 tsp smoked Spanish paprika
8. Prepare Pinch saffron threads
9. Take 3 cups veggie stock
10. Get 3 cups chicken stock
11. Take 2 cups 365 Cal Rose rice (or Bomba)
12. Take 1 large bunch scallions
13. Take 1 cup frozen peas
14. Get 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that’s going to wrap it up for this special dish spanish paella fusf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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