Hello, I’m Clara. Today, I will show you a way to prepare farinita con canela (cream of wheat with cinnamon) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farinita con canela (Cream of wheat with cinnamon) Recipe
Farinita con canela (Cream of wheat with cinnamon) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Farinita con canela (Cream of wheat with cinnamon) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook farinita con canela (cream of wheat with cinnamon) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Farinita con canela (Cream of wheat with cinnamon):
- Make ready milk
- Prepare granulated sugar
- Make ready salt
- Take cream of wheat
- Make ready ground cinnamon
- Prepare butter
Steps to make Farinita con canela (Cream of wheat with cinnamon):
- On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
- Cook stirring it for about 2 1/2 minutes. Until it thickens…serve hot and top it off with the butter. Enjoy!
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