Hi, I’m Laura. Today, I’m gonna show you how to make kathal kabab recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal kabab Recipe
Kathal kabab is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal kabab is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook kathal kabab using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kabab:
- Prepare 1/2 kg Jack fruit
- Prepare 1 cup gram flour
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp red chilli pepper
- Get 1 tbsp mango powder
- Make ready 1 lemon juice
- Take leaves Coriendar
- Get Salt
- Take 1/2 (1 tbsp) turmeric powder
- Get 1 chopped onion
- Get 3 green chilli
- Get Oil
Instructions to make Kathal kabab:
- Spread oil in hand and cut into dice shape and boiled it.
- After boiled strain the water pour in a bowl and mash good well add chopped onion, green chilli, coriendar leaves Salt Red chilli powder, and red chilli peppers, turmeric powder, mango powder, lemon juice and gram flour mix well and make a tikki shape
- Take a pan heat oil keep in pan one by one kabaab. Fry it good well both of side. Ready to serve with green chutney.
So that’s going to wrap it up with this distinctive dish kathal kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
