Hello, I’m Marie. Today, I will show you a way to prepare okra fry using panch phoran recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra fry using panch phoran Recipe
Okra fry using panch phoran is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra fry using panch phoran is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra fry using panch phoran:
- Prepare 250 grams Ladyfingers cleaned and chopped
- Get 3 tbsp Oil
- Take 1 tsp Paanch phoran (a mix of five spices)
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Get 2 Chopped green chilli
- Get 1 pinch Hing
Instructions to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
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