Hello, I’m Clara. Today, I’m gonna show you how to make butternut squash gnocchi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash gnocchi Recipe
Butternut squash gnocchi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash gnocchi is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash gnocchi:
- Get 1 butternut squash (about 600g)
- Take 60 g semolina flour
- Make ready 100~120g flour
- Prepare 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it’s too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that is going to wrap it up with this distinctive dish butternut squash gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
