Ginger honey sparerib strip with 5 spices
Ginger honey sparerib strip with 5 spices

Hello, I am Marie. Today, I will show you a way to make ginger honey sparerib strip with 5 spices recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ginger honey sparerib strip with 5 spices Recipe

Ginger honey sparerib strip with 5 spices is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger honey sparerib strip with 5 spices is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger honey sparerib strip with 5 spices:

  1. Prepare 4 lb. sparerib strip
  2. Get 5 spices seasoning
  3. Get 1/2 cinnamon stick
  4. Take 3 star anise
  5. Get 1 tsp. fennel seeds
  6. Make ready 1 tsp. Sichuan peppercorns
  7. Make ready 3 whole cloves
  8. Get ginger honey sauce
  9. Get 1/4 cup soy sauce
  10. Take 1 tsp. minced fresh ginger
  11. Take 2 tsp. minced garlic cloves
  12. Make ready 2 tbsp. honey
  13. Get 1 tbsp. brown sugar
  14. Take 1/4 cup orange juice
  15. Prepare 1/2 tsp. 5 spices seasoning
  16. Make ready 1 tsp. sesame oil
  17. Get 1/8 tsp cayenne pepper

Instructions to make Ginger honey sparerib strip with 5 spices:

  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients. - In a bowl mix all the ingredients for the “Ginger honey sauce”
  2. Cut the ribs individual pieces. - Pad dry the with paper towel. - In a baking dish marinate the with the sauce. Let it marinate for about 4 hours.
  3. Preheat the oven at 350° F / 176° C. - Bake the for about 2 hours. Turn around the pieces every 20 minutes. - Strain the liquid and place it in small pot. Skim off the fat. - Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
  4. Pour the sauce on the ribs and serve.

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