Hello, I am Jane. Today, I’m gonna show you how to prepare carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice Recipe
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Get 3 tablespoons coconut oil
- Prepare 1/2 Medium Onion, finely chopped
- Get 1 Cup Peeled, washed, finely diced carrots
- Take 2 teaspoons Dried Garlic Flakes
- Get 1 Tablespoon Bherebhere Spice
- Take 1 1/2 Cup Brown Lentils
- Get 2 Tablespoons Vegetable Stock Granules
- Get 1 teaspoon cayenne pepper
- Get 50 g Tomato Paste
- Prepare 4 Cups hot water
- Make ready 2 1/2 teaspoons salt
- Prepare 2 tablespoons ground egusi
- Get 1 Cup hot water
Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that is going to wrap it up with this special dish carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
