Hello, I’m Kate. Today, we’re going to prepare spicy asian coconut seafood & vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Asian Coconut Seafood & Vegetable Soup Recipe
Spicy Asian Coconut Seafood & Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Asian Coconut Seafood & Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have spicy asian coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Coconut Seafood & Vegetable Soup:
- Get Yield: Serves 4 people
- Get 6 cups water
- Prepare 2 cubes chicken bullion (can substitute with chicken stock)
- Get 1 cup green beans (cut in pieces)
- Prepare 1 cup zucchini (cut in pieces)
- Get 1 cup haddock (cut it pieces)
- Get 1 cup medium/large shrimp (peeled)
- Prepare 1/2 cup ‘canned’ coconut milk
- Make ready 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Make ready 4-6 + tablespoons Thai Red Curry Paste
- Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Steps to make Spicy Asian Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let’s call this ‘the base pot’.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka ‘base pot’).
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to ‘base pot’.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the ‘base pot’.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
So that is going to wrap it up with this exceptional dish spicy asian coconut seafood & vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
