Easy Black Pepper Turkey Stir-fry
Easy Black Pepper Turkey Stir-fry

Hi, I am Jane. Today, I’m gonna show you how to prepare easy black pepper turkey stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Black Pepper Turkey Stir-fry Recipe

Easy Black Pepper Turkey Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Black Pepper Turkey Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

  1. Prepare 2 tbsp cooking oil, divided
  2. Get 1 lb ground turkey
  3. Prepare 1 tsp minced/grated ginger
  4. Take 1 Red bell pepper, chopped
  5. Get 1/2 onion, chopped
  6. Prepare 1 cup chopped celery
  7. Get Sauce
  8. Make ready 3 tbsp water
  9. Make ready 2 tsp cornstarch
  10. Take 3 tbsp oyster sauce
  11. Prepare 2 tsp tamari soy sauce (can use regular soy sauce)
  12. Make ready 1 tsp ground black pepper

Steps to make Easy Black Pepper Turkey Stir-fry:

  1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
  2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
  3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
  4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
  5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn’t settled at the bottom) and remove from heat once sauce thickens.
  6. Serve over white or brown rice or noodles

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