Hi, I am Clara. Today, we’re going to prepare my tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Tuna Salad Recipe
My Tuna Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Make ready 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Get to taste Salt and pepper
- Make ready 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank’s Red Hot Sauce)
- Prepare 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up with this exceptional dish my tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
