Hello, I’m Marie. Today, I will show you a way to prepare chimichanga cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichanga Cheesecake Recipe
Chimichanga Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chimichanga Cheesecake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Cheesecake:
- Get Chimichanga
- Take 8 small flour tortillas, 6 in diameter
- Take 2 packages softened cream cheese, 16 ounces total
- Take 1 large egg
- Make ready 2 tbsp flour
- Take 2/3 cup powdered sugar
- Get 2 tsp vanilla
- Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
- Make ready 1/8 cup flour for sealing edges
Instructions to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
So that is going to wrap this up for this special dish chimichanga cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
