Hello, I am Clara. Today, I’m gonna show you how to prepare focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Recipe
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Prepare Focaccia bread:
- Take 1 Focaccia bread, dived into two
- Make ready For the filling:
- Get 6 slices Mortadella Ham
- Prepare 1 ball of mozzarella cheese, sliced
- Make ready 1 medium tomato, sliced
- Take Few cornichons, finely sliced
- Prepare Salt and pepper, seasoning (optional)
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
So that is going to wrap this up for this exceptional dish focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
