Hi, I’m Elise. Today, I will show you a way to prepare shanghai tomato beef soup罗宋汤 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get cooked beef
- Prepare sausage of any kind
- Take extra firm tofu, optional
- Take large cabbage leaves
- Take small potatoes
- Prepare vine ripen tomatoes
- Get celery stick
- Take carrot
- Make ready homemade beef stock
- Prepare butter
- Get Seasonings
- Prepare tomato paste
- Get rice syrup
- Prepare beef stock powder
- Get Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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