Hi, I am Jane. Today, we’re going to make jackfruit seed sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit seed sabji Recipe
Jackfruit seed sabji is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit seed sabji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit seed sabji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit seed sabji:
- Get 250 gms jackfruit seed
- Take 1/2 tsp mustard seeds
- Get 1 tsp green chilli paste
- Take 1/4 tsp asafoetida
- Prepare 1 tsp coriander powder
- Get 1 tbs coriander leaves finely chopped
- Make ready as per taste salt
- Make ready 2 tsp oil
Instructions to make Jackfruit seed sabji:
- Remove hard skin of jackfruit seeds and cut into thin slices.
- Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles.
- Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes.
- Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally.
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