Hi, I’m Laura. Today, we’re going to make paisley shortbread cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paisley Shortbread Cookies Recipe
Paisley Shortbread Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paisley Shortbread Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paisley Shortbread Cookies:
- Get 1 cup butter
- Take 1 cup icing sugar
- Get 2 cups flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this distinctive dish paisley shortbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
