Hi, I’m Clara. Today, I’m gonna show you how to make oven-made jerky recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven-made Jerky Recipe
Oven-made Jerky is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven-made Jerky is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oven-made jerky using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven-made Jerky:
- Make ready 2 lb London Broil
- Prepare 1 Soaked Skewer
- Prepare 1 Marinade/rub
Steps to make Oven-made Jerky:
- Carve meet into desired strip size.
- Prepare marinade/rub
- Marinate overnight.
- Run skewers through the ends of the strips.
- Place oven rack at its highest place.
- Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- Set oven to lowest possible temperature. ~125°
- Crack oven door with cloth.
- Dry for 6-8 hours.
- Take out. Cool down. Bag up. Enjoy!
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