Hello, I am Jane. Today, we’re going to prepare onigiri (rice ball) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri (Rice Ball) Recipe
Onigiri (Rice Ball) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Onigiri (Rice Ball) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri (Rice Ball):
- Get Rice
- Make ready Nori (Dried Seaweed)
- Make ready Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that’s going to wrap it up with this exceptional dish onigiri (rice ball) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
