Hello, I’m Clara. Today, I’m gonna show you how to make eggplant casserole iv recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole IV Recipe
Eggplant Casserole IV is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant Casserole IV is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Make ready 1 large eggplant aubergine
- Take As needed salt
- Make ready As needed water to rinse eggplant
- Take Meat sauce
- Take 2 pound ground sirloin/beef
- Make ready 1 large onion
- Prepare 2 tablespoons parsley flakes
- Prepare 2 tablespoons tomato paste
- Prepare 1-1/2 cup roasted sweet peppers
- Take 16 ounces diced tomatoes
- Make ready 1 teaspoon salt
- Make ready To taste ground black peppe
- Get 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Get 16 ounces tomato sauce
- Prepare 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Take Layers
- Get 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Take 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap this up with this special dish eggplant casserole iv recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
