Hi, I’m Joana. Today, I will show you a way to prepare mango chicken burger with sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Chicken Burger with Sweet Potato Fries Recipe
Mango Chicken Burger with Sweet Potato Fries is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Chicken Burger with Sweet Potato Fries is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Get 1 sweet potato
- Make ready 1/2 tbsp coconut oil
- Take 1 chicken breast, roughly chopped
- Make ready 1 tsp ground ginger
- Get 1 tsp grated garlic
- Make ready 2 tbsp coriander, chopped
- Get zest and juice 1/2 lime
- Get 1 slice white bread, crumbled
- Prepare 1 tbsp greek-style yogurt
- Get large bun, toasted
- Make ready Lettuce
- Get 1 tbsp mango chutney
Instructions to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
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