Hi, I am Elise. Today, we’re going to prepare korean bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Bulgogi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Make ready Steak of Choice Sliced Thin (I used Flank Steak)
- Get Marinade
- Prepare Light Soy Sauce
- Get Light Brown Sugar
- Make ready Rice or Mirin
- Take Garlic Minced
- Make ready Sesame Oil
- Get Raw Honey
- Prepare Pear Puree
- Take Green Onion Chopped
- Prepare Gochujang (Adds Heat, Optional)
- Prepare Veg Oil of Choice (For Frying)
- Make ready Sesame Seeds Toasted
- Take Ginger Grated (Optional)
- Get Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that’s going to wrap it up with this distinctive dish korean bulgogi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
