Hi, I am Joana. Today, I will show you a way to make phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) Recipe
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Prepare 1 medium size cauliflower, cut into florets
- Prepare 1/4 cup rice, soaked for 30 minutes
- Make ready 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Get 1 cinnamon stick
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Get 1 tsp. cumin seeds
- Make ready 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Take 2 green chilies, slit
- Get To taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Make ready 1 tsp. garam masala powder
- Take 1 tsp. ghee
- Get 1 tsp. coriander leaves, chopped
Instructions to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
So that is going to wrap it up with this exceptional dish phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
