Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hi, I’m Elise. Today, we’re going to make slow cooker nacho potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Nacho Potato Soup Recipe

Slow Cooker Nacho Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Nacho Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:

  1. Get Soup
  2. Take 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Make ready 1 Jalapeno Pepper
  5. Make ready 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Get 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Prepare 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Take 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Get 3 tbsp Cornstarch
  19. Prepare 1/3 cup Cold Water

Instructions to make Slow Cooker Nacho Potato Soup:

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap this up for this exceptional dish slow cooker nacho potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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