Hi, I am Jane. Today, we’re going to make fettuccine chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fettuccine chicken Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Take 1 box fettuccine pasta
- Make ready Salt and pepper
- Get 2 1/2 cut up chicken thigh
- Make ready 1 stick butter
- Prepare 2 cups heavy cream
- Prepare 2 pinches nutmeg ground
- Get 1 1/2 cup grated Parmesan cheese (Can be from store)
Instructions to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste in a bit of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
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