Olive and rosemary scones
Olive and rosemary scones

Hi, I’m Jane. Today, I will show you a way to make olive and rosemary scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Olive and rosemary scones Recipe

Olive and rosemary scones is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Olive and rosemary scones is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Olive and rosemary scones:

  1. Prepare scones
  2. Get 1 tbsp baking powder
  3. Get 1/2 tsp salt
  4. Take 1 cup grated blend of romano and parmesan cheese
  5. Get 1/3 cup butter/ Cold, cut into small pieces
  6. Make ready 1 tbsp chopped fresh rosemary
  7. Make ready 1/3 cup pitted kalamata olives/ chopped
  8. Make ready 3/4 cup half and half
  9. Take 4 grinds fresh black pepper
  10. Get 2 1/4 2 1/2 cups unbleached flour

Steps to make Olive and rosemary scones:

  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8 circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

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